Recipes – Island Fisherman Magazine

Category Archives: Recipes

Puttin’ on the Ritz Seafood Recipe

Puttin’ on the Ritz Seafood Recipe

Sometimes, less is more. Here's a simple recipe you can make at home, with kids, and even while camping! A super easy list to pack, and the preparation couldn't be more simple. Reader Recipe Award 2018 Winner -- thanks Troy Holmgren!

Canning Salmon Like the Pros

Canning Salmon Like the Pros

Award-winning smoked canned salmon recipe. This recipe has won two blue ribbons at the Salt Spring Farmers’ Institute Fall Fair. It's sure to win you over, too!

Andrew’s West Coast Salmon

Andrew’s West Coast Salmon

We asked, and you delivered! Here's a winning dish as featured in the September issue of Island Fisherman magazine. It's simple but plate-licking good! Trust us...we know!

Wood-Plank Salmon with Thyme

Wood-Plank Salmon with Thyme

This is an extremely simple, but very enjoyable main course. I generally stick it in the oven, then make potato wedges or sauteed yellow squash and zucchini while it's baking.