Puttin' on the Ritz Seafood Recipe – Island Fisherman Magazine
Puttin’ on the Ritz Seafood Recipe

Puttin’ on the Ritz Seafood Recipe


Puttin' on the Ritz

Sometimes, less is more. Here's a simple recipe you can make at home, with kids, and even while camping! A super easy list to pack, and the preparation couldn't be more simple. Reader Recipe Award 2018 Winner -- thanks Troy Holmgren!
Course Main Course
Cuisine Seafood
Keyword Fried Fish
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 people


  • 3 eggs
  • 1/2 Box Ritz crackers (try the Cheese Ritz)
  • 4 fillets fish of choice (white fish recommended)
  • 1/4 cup flour


  • Mix eggs in a large bowl and set aside.
  • Put half a box of Ritz crackers into a resealable bag and crush to crumbs.
  • Put enough flour on a large plate to coat the fish.
  • Dredge your fish pieces in the following order: fish into flour, then into eggs, then into cracker crumbs.
  • Fry the coated fish in a generous amount of butter at low-medium heat, flipping twice until golden brown on both sides.
  • Finish with lemon pepper and fresh lemon and or zest to taste.

Want to win prizes and see your recipe published?  Enter now…enter often!

Leave a Reply

Your email address will not be published. Required fields are marked *