Puttin’ on the Ritz Seafood Recipe
Puttin' on the Ritz
Sometimes, less is more. Here's a simple recipe you can make at home, with kids, and even while camping! A super easy list to pack, and the preparation couldn't be more simple. Reader Recipe Award 2018 Winner -- thanks Troy Holmgren!
- 3 eggs
- 1/2 Box Ritz crackers (try the Cheese Ritz)
- 4 fillets fish of choice (white fish recommended)
- 1/4 cup flour
Mix eggs in a large bowl and set aside.
Put half a box of Ritz crackers into a resealable bag and crush to crumbs.
Put enough flour on a large plate to coat the fish.
Dredge your fish pieces in the following order: fish into flour, then into eggs, then into cracker crumbs.
Fry the coated fish in a generous amount of butter at low-medium heat, flipping twice until golden brown on both sides.
Finish with lemon pepper and fresh lemon and or zest to taste.
Want to win prizes and see your recipe published? Enter now…enter often!
- Island Fisherman
- October 30, 2018
- 0 Comment