Sometimes, less is more. Here's a simple recipe you can make at home, with kids, and even while camping! A super easy list to pack, and the preparation couldn't be more simple. Reader Recipe Award 2018 Winner -- thanks Troy Holmgren!
Course Main Course
Keyword Fried Fish
Prep Time 2minutes
Cook Time 10minutes
Total Time 12minutes
1/2 BoxRitz crackers (try the Cheese Ritz)
4filletsfish of choice (white fish recommended)
Mix eggs in a large bowl and set aside.
Put half a box of Ritz crackers into a resealable bag and crush to crumbs.
Put enough flour on a large plate to coat the fish.
Dredge your fish pieces in the following order: fish into flour, then into eggs, then into cracker crumbs.
Fry the coated fish in a generous amount of butter at low-medium heat, flipping twice until golden brown on both sides.
Finish with lemon pepper and fresh lemon and or zest to taste.