CREAMY FETA DILL SALMON
Just a few simple ingredients make this salmon recipe an enticing easy dinner at home, at the cabin, or even camping.
Ingredients
- 4 Wild salmon fillets
Renée’s Gourmet Greek Feta salad dressing
(found in the salad section—cold)
- Crumbled Feta Cheese
- 2 sprig
Fresh dill
- 1 tbsp
Olive oil
- 1
Lemon
(1⁄2 for use, 1⁄2 for garnish)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Coat a baking pan with olive oil.
- Place fillets on baking pan skin down.
- Squeeze 1⁄2 lemon on fillets.
- Sprinkle with salt and pepper.
- Generously coat the fillets with Renée’s Gourmet Greek Feta salad dressing.
- Top with crumbled feta and chopped fresh dill. TIP: When using herbs, sprinkle from a height for even distribution. Just hold your hand high above the food and slowly sprinkle the chopped herbs.
- Bake for approximately 12-17 minutes, depending on thickness of fillets.
- When almost ready, move the pan to the top rack and set temperature to broil to brown the top for about a minute to desired doneness.
- Serve with lemon and dill for garnish.
