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Esther’s Famous Hot Crab Dip
Esther Hollink-Recourt
Here is my famous hot crab dip recipe found at Brown's Bay Resort:
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Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Course
Appetizer
Cuisine
Seafood
Servings
2
people
Equipment
Slow Cooker
Ingredients
8
oz
cream cheese package
softened
1/2
cup
finely chopped sweet onion
1/4
cup
grated Parmesan cheese
1/4
cup
mayonnaise
2
cups
shucked Dungeness crab
a 2-lb. crab gives you about 16 oz. of meat
Instructions
In a 1-1/2-qt. slow cooker, combine all six ingredients; stir in the crab last. Cover and cook on low for 2 to 3 hours or until heated through.
Notes
Serve with crackers or baguette and enjoy!
Keyword
Crab, Dip