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Esther’s Famous Hot Crab Dip

Esther’s Famous Hot Crab Dip

Esther Hollink-Recourt
Here is my famous hot crab dip recipe found at Brown's Bay Resort:
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Course Appetizer
Cuisine Seafood
Servings 2 people


  • Slow Cooker


  • 8 oz cream cheese package softened
  • 1/2 cup finely chopped sweet onion
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 cups shucked Dungeness crab a 2-lb. crab gives you about 16 oz. of meat


  • In a 1-1/2-qt. slow cooker, combine all six ingredients; stir in the crab last. Cover and cook on low for 2 to 3 hours or until heated through.


Serve with crackers or baguette and enjoy!
Keyword Crab, Dip

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