Smoked Salmon Recipe: 7 Tips for the Ultimate West Coast Cure
This Smoked Salmon Recipe is a masterclass in West Coast tradition, designed for anglers who want a professional-grade cure with zero fuss. Perfected by Rick ...
Smoking Salmon: The Ultimate West Coast Best Practices Guide
Smoking Salmon: The Ultimate West Coast Best Practices Guide As the summer turns to autumn and the days start to cool off, many fishermen begin ...
Pacific Salmon Nutrition Guide: Healthy Eating & Best Prep Methods
This ultimate guide to Pacific salmon nutrition explores why these 5 wild BC species are a true West Coast staple—tasty, healthy, and available for retention ...
Halibut Ceviche Recipe: The “Dead Simple” West Coast Crowd-Pleaser
If you are looking for a Halibut Ceviche Recipe that is dead simple, requires zero cooking, and won't make you the least popular person in ...
Geoduck Ceviche: King of Clams
The Pacific geoduck (Panopea generosa) is the world’s largest burrowing clam and is pound-for-pound the most valuable seafood harvested in the Pacific Northwest. It is ...
Curing Salmon Roe for Bait or Caviar
According to Science Notes, “Osmosis is the movement of solvent particles (usually water) across a semipermeable membrane from a dilute solution to a concentrated solution. ...
Halibut with Olives & Tomato
Halibut is nothing less than ambrosia. Its delicate flavor stands easily on its own with little need for sauces and sides. As with any fish, ...
Canning Salmon Like the Pros
Award-winning smoked canned salmon recipe. This recipe has won two blue ribbons at the Salt Spring Farmers’ Institute Fall Fair. It's sure to win you over, too!
CREAMY FETA DILL SALMON
A few simple ingredients make this salmon recipe dish an enticing easy dinner at home, at the cabin, or even camping.
Pickled Salmon Recipe — Island Fisherman Style
A drop-dead easy pickled salmon recipe to turn any kind of salmon into a delicacy.
