Smoked Salmon Recipe: 7 Tips for the Ultimate West Coast Cure
This Smoked Salmon Recipe is a masterclass in West Coast tradition, designed for anglers who want a professional-grade cure with zero fuss. Perfected by Rick ...
Smoking Salmon: The Ultimate West Coast Best Practices Guide
Smoking Salmon: The Ultimate West Coast Best Practices Guide As the summer turns to autumn and the days start to cool off, many fishermen begin ...
Pacific Salmon Nutrition Guide: Healthy Eating & Best Prep Methods
This ultimate guide to Pacific salmon nutrition explores why these 5 wild BC species are a true West Coast staple—tasty, healthy, and available for retention ...
Halibut Ceviche Recipe: The “Dead Simple” West Coast Crowd-Pleaser
If you are looking for a Halibut Ceviche Recipe that is dead simple, requires zero cooking, and won't make you the least popular person in ...
Chinook MSF—What Does The Reference Data Say?
A mid-summer Conuma River Hatchery Chinook caught in Nootka Sound (Photo: Luke MacLaurin) If you participate in the southern BC recreational fishery, you may have ...
Why So Many Coho?
Coho salmon fry “Oncorhynchus kisutch” (Photo: Eiko Jones Photography) Written by Dr. Richard Beamish & Chrys Neville Recreational catches of coho salmon in the Strait ...
Geoduck Ceviche: King of Clams
The Pacific geoduck (Panopea generosa) is the world’s largest burrowing clam and is pound-for-pound the most valuable seafood harvested in the Pacific Northwest. It is ...
Curing Salmon Roe for Bait or Caviar
According to Science Notes, “Osmosis is the movement of solvent particles (usually water) across a semipermeable membrane from a dilute solution to a concentrated solution. ...
What An Island Fisherman Sees
It's not disputable how much a fisherman thinks about fishing. Some ... well ... more than others... This cartoon appeared in Island Fisherman Magazine. Never miss ...
Halibut with Olives & Tomato
Halibut is nothing less than ambrosia. Its delicate flavor stands easily on its own with little need for sauces and sides. As with any fish, ...
