Ingredients
Method
- Prepare geoduck meat as described in the article. Make sure to slice the meat very thinly with a sharp knife. The quantity of vegetables needed will depend on how much meat you have.
- Brine the meat for no more than 2 hours in the lime/orange juice mix with a splash of soya sauce.
- Remove from brine and mix in the rest of the ingredients. Drizzle some brine back on to taste.
- Serve immediately with taco chips or on crisp lettuce leaves.