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Steve Vavrik

Geoduck Ceviche

It is a fascinating and delicious seafood, with possibly the most phallic appearance of any living thing. Its common name is derived from the Coast Salish language of the Nisqually people. These massive clams are also one of the longest-lived of all animals with a typical lifespan of 140 years, but they may live up to 180 years.
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Prep Time 2 hours 15 minutes
Course: Appetizer, Main Course, Snack
Cuisine: Seafood
Ingredients Method

Ingredients
  

  • Lime and Orange Juice 3:1 mix
  • Diced Tomatoes
  • Diced Red Onion
  • Chopped Cilantro
  • Diced Red Pepper
  • Diced Jalapeno Peppers
  • Chopped Green Onion
  • Sushi grade Soya Sauce

Method
 

  1. Prepare geoduck meat as described in the article. Make sure to slice the meat very thinly with a sharp knife. The quantity of vegetables needed will depend on how much meat you have.
  2. Brine the meat for no more than 2 hours in the lime/orange juice mix with a splash of soya sauce.
  3. Remove from brine and mix in the rest of the ingredients. Drizzle some brine back on to taste.
  4. Serve immediately with taco chips or on crisp lettuce leaves.