Find out what’s working and what’s not when fishing in the Nanaimo area on Central Vancouver Island. Tips, best practices, places and the go-to lures are just a sample of what you’ll find in our fishing report.
Nanaimo Fishing Report
August provides good opportunity for Chinook at Thrasher, Grande through Whalebone, Entrance Island and Reef, and the Fingers and Neck Point. Most fishing is done on the structure in water depths of 80 to 200 feet. Lures of choice include whole anchovy or herring in Clear Green Scale or Green/Chartreuse Rhys Davis teasers, spoons in Evil Eye, Killy Magee, Pink Sink, Kitchen Sink, or Cop Car, or hoochies in T-Rex or Blue Meanie. There are some nice mature fish around this month, and if you are lucky, they can weigh 25 to 30 pounds.
The Coho are abundant this year, which is a lovely thing! They can be found on the structure, or be out in water depths of 300 to 400 feet off Entrance Reef, The Fingers, and Thrasher. I like the Evil Eye or Killy Magee 3-inch spoons on 4-foot leaders, fished at 2.5 knots. Downrigger depths are generally 65 to 85 feet, but they sometimes locate Chinook in depths of 140 to 180 feet. There is no retention of wild coho this year, but you may retain two hatchery coho (adipose fin removed) per person per day. Jigging with Mac Deeps, Perkins, and L’il Nibs off Hudson Rock or Thrasher is an excellent way to catch both coho and Chinook. Find the bait schools, and fish beside and below them.
It will be an off year for the pinks locally. There may be, however, a chance for Fraser sockeye if the run size shows good abundance. Fishing off the Sand Heads for sockeye is a laugh riot. When you go through a school and get 3 or 4 fish on simultaneously, it’s a pretty good time. Small pink hoochies fished on 24-inch leaders behind Hot Spot Red or Green flashers at slow speed turn on the socks. Put lots of gear in the water, including dummy flashers to keep them interested. Downrigger depths generally range 45 to 85 feet. Be sure to check for the DFO opening for this species before fishing for them, as the past two years there have not been enough sockeye to support a sport fishery off the Fraser.
Ling and rockfish are available at Entrance and Gabriola Reefs. Try large bait, plastics, or jigs in 35 to 85 feet of water for these species.
Prawning has recovered from the commercial fishery at the Flat Tops by August. Try tuna cat food fished on the 350- to 400-foot contour for best results.
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We have been catching and releasing lots of coho in May, so let’s hope they hold here for the summer! Try 3-inch spoons on 4-foot leaders, juice up the speed, and fish 60 to 120 feet on the downriggers. One bonus two years ago was that when you turned into deeper water after fishing the edge at Entrance Reef, there were lots of coho in the 350- to 400-foot water depths. Catch your Chinook on the way down, fish out in the deep, catch your coho on the way back. Perfect! Remember to consult your local tidal regulations concerning Coho retention before keeping this species.
Ling and rockfish are available at Entrance and Gabriola Reefs. Try bottom bouncing in 35 to 70 feet of water with large plastics, bait, or jigs. Remember to release any ling over 15 pounds, as they are the large egg-bearing females.
Prawning should start to recover at the end of July. It takes a while to come back after the commercial onslaught in May and June.
Chinook fishing is good this month at Thrasher, Grande to Whalebone, Entrance Reef, The Fingers, Neck Point, and offshore in 600 to 800 feet of water. Most fishing is done in 130 to 200 feet of water depth on the structure, with downrigger depths running 120 to 200 feet. Rhys Davis teasers in clear green scale or green/chartreuse, spoons in Evil Eye, Killy MaGee, Kitchen Sink, Pink Sink, Silver/Blue, watermelon, or Irish Creme, or hoochies in T-Rex or Blue Meany are lures of choice. Most of the Chinook are in the 8- to 15-pound range, but it has taken a Tyee over 30 pounds to win the derby in four of the past nine years.
Coho should be available for retention on June 1st. Be sure to read the local regulations for this species before retaining them. Coho prefer the small 3 inch spoons, on 4 foot leaders, trolled at speeds 2.5 knots and above.
Ling and rockfish are available at Gabriola and Entrance Reefs. Bottom bounce the 35- to 70-foot depths with large bait, plastics, or jigs. Please remember to release any ling above 15 pounds, as they are the spawning females, sometimes capable of producing 600,000 eggs.
The commercial prawners are out this month, so I don’t fish prawn until their season has finished, and the stocks recover.
My friends have been DNA testing coho, at the request of DFO. Apparently, the coho have over wintered in the Gulf, like they used to do in times of high abundance. This is great news if we actually have a strong coho fishery this year! Be sure to consult the local regulations concerning timing and retention of coho before fishing for them!
Ling and rockfish open May 1st. Try the structure at Gabriola Reef or Entrance Reef fishing on the bottom in 35 to 70 feet in depth. Large plastics, bait or jigs will entice these fish.
Commercial prawning season is going full bore in May at the Flat Tops. I do not compete with the commercial prawn fishermen during this time period.
2017 produced the best winter fishing in Gabriola waters in at least a decade. Normal half-day catch rates consisted of four or five undersized released Chinook, and three to four legal Chinook weighing eight to 16 pounds. Thrasher Rock was the center of attention, with the reef structure running east being the hot spot. Depths ranged 220 to 250 feet on the downriggers, in 200 to 230 feet of water. Herring were thick in these waters, again pointing to the obvious fact that the fish hold in the food supply. Why not end the scourge of commercially fishing the herring on the east coast of Vancouver Island waters, and giving everything a huge boost in available food? Lures of interest during this time were whole herring or anchovy in clear green scale or green/chartreuse Rhys Davis teasers, spoons in Evil Eye, Killy MaGee, Silver/ Blue, Kitchen Sink, and Mongoose, or hoochies in Blue Meany or T-Rex. Tomic plugs work very well this time of year in the clear water conditions. November was showing an abundance of undersized Chinook in the Grande area, and hopefully this will translate into another great winter fishery!
The spring run of offshore Chinook came in early and hot last year! We fished 3 miles outside Silva Bay on Easter, and put 8 very nice Chinook onboard in three hours. This fishery continued through early June, with limits being the rule. This is traditionally our best time to fish here, with many runs intersecting in their migration to the various rivers in BC and the US. Typically, fishing is done in 600 to 800 feet of water depth, three to four miles offshore from the Fingers to Thrasher Rock. Downrigger depths run 120 to 180 feet, and the previously mentioned lures work well in the springtime, too. The fish generally run eight to 15 pounds, but the occasional Tyee is mixed in for the exceptionally lucky angler! Our Silva Bay Salmon Derby is in its 30th year! Come and join the fun on Father’s Day weekend, June 16th and 17th! Tickets are $30, and available at Silva Bay Marina, Pages, Harbour Chandler and Gone Fishin’. There are approximately $18,000 worth of prizes being distributed, and all proceeds are donated to the Nanaimo River Hatchery and other fishing projects.
The Coho are around in good numbers this year off the Fingers. They tend to get more widely distributed in September, and fishing off the Flat Tops and Thrasher can be good. Small Bob Marley or Evil Eye spoons fished on 3- to 4-foot leaders at 2.5 to 3 knots will stimulate the coho.
Pinks should be in great abundance this month. Traditional gear is small pink hoochies fished on 2-foot leaders, but we catch lots incidentally on traditional Chinook and coho gear.
Ling fishing is good this month, as the fish come up to feed in 30 to 50 feet of water. Try Entrance or Gabriola Reef with large bait, plastics or jigs for the ling.
Prawning has recovered by now, so you can expect 100 per trap off the Flat Tops. Inexpensive tuna cat food fished on the 350-foot contour is the best method.
The coho seem to be concentrating more off the Fingers than off the Grande and Thrasher again this year. They also seem to be running deeper, 120 to 180 feet. Three-inch versions of the Evil Eye or Killy MaGee are favourites for the coho, which should be fished on shorter leaders and at faster speeds than the Chinook. The coho in early July are weighing in around the five-pound mark.
It should be a big year for pink salmon locally. Try small pink hoochies fished on two foot leaders at 60 to 120 feet to target pinks. Generally, we catch lots incidentally while fishing for Chinook, as they are numerous and not picky feeders.
Ling fishing is worthwhile off Gabriola and Entrance Reef. Try large bait, plastics of jigs in 30 to 70 feet of water for the ling.
Prawning is back to normal in August, with good numbers being picked up off the Flat Tops. Tuna cat food fished on the 350-foot contour is the ticket.
There were some significant seasonal variations in the chinook fishery adjacent to Gabriola and Nanaimo waters in 2016. The winter chinook fishery never materialized, as there was a complete absence of fish and bait. My personal opinion is that the local herring stocks have been severely diminished by the intense mixed stock commercial fisheries, and that this fishery should be abolished. The winter fishing was very good around Hornby Island, and off the Vancouver waterfront. Vancouver guides were doing up to four trips a week, and compared it to the “good old days” of the 1980s. Anchovy even made a resurgence to Vancouver waters, and provided another food source for the chinook. Normal winter haunts locally include Grande to Whalebone, Thrasher, Porlier, and Neck Point/Fingers. Winter fishing is accomplished by bottom bouncing in 180 to 250 feet of water, with bait in clear green scale Rhys Davis teasers, Killy MaGee or Evil Eye spoons, or the T-Rex hoochie.
- Island Fisherman
- February 12, 2018
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