I am incredibly excited to be taking over the helm of Island Fisherman magazine. Rest assured, you are in good hands. For the past 20 years, I’ve been publishing the leading technology magazine, online property, and over 65 tradeshows for the online video industry.
This is an extremely simple, but very enjoyable main course. I generally stick it in the oven, then make potato wedges or sauteed yellow squash and zucchini while it's baking.
Our focus is on entertaining and educating avid anglers with fishing lodge and resort profiles, charter operations, new product information, tackle shop and outdoor store features, plus articles and columns on how-to and where-to-go written by some of British Columbia’s premier outdoor writers. Subscribe Now!
