Andrew’s West Coast Salmon

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Here’s a winning dish as featured in the September issue of Island Fisherman magazine.

Andrew’s West Coast Salmon

Recipe courtesy of Andrew Luch, Andrew’s West Coast Adventures.

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Prep Time 7 minutes mins

Cook Time 15 minutes mins

Total Time 22 minutes mins

Course Main Course

Cuisine Seafood

Ingredients

  

• 4 lb fillet of salmon
• 2/3 cup plain breadcrumbs
• 2/3 cup grated parmesan cheese
• 1/4 cup finely chopped parsley
• 4 cloves minced garlic
• 1/3 cup melted butter
• salt & pepper (to taste)
• lemon wedges (to taste)

Instructions

 

• Position a rack in the middle of the oven. Preheat oven to 400°F/200°C. 
• Line a baking tray/sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet.
• Mix together the breadcrumbs, parmesan, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands, mix the ingredients together until the breadcrumbs absorb the butter.
• Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered.
• Lightly spray salmon with cooking oil spray for a golden crumb crust.
• Bake uncovered for 12 to 15 minutes, depending on the thickness of your fillet, until the crust is golden and the salmon is cooked and flakes easily with fork.
• Serve with lemon wedges and a squeeze of fresh lemon juice. Pair with salad, steamed vegetables, rice, or mashed potatoes.

Keyword Salmon