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Andrew’s West Coast Salmon

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Here’s a winning dish as featured in the September issue of Island Fisherman magazine.

Andrew’s West Coast Salmon

Recipe courtesy of Andrew Luch, Andrew’s West Coast Adventures.
Prep Time 7 mins
Cook Time 15 mins
Total Time 22 mins
Course Main Course
Cuisine Seafood


  • 4 lb fillet of salmon
  • 2/3 cup plain breadcrumbs
  • 2/3 cup grated parmesan cheese
  • 1/4 cup finely chopped parsley
  • 4 cloves minced garlic
  • 1/3 cup melted butter
  • salt & pepper (to taste)
  • lemon wedges (to taste)


  • Position a rack in the middle of the oven. Preheat oven to 400°F/200°C. 
  • Line a baking tray/sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet.
  • Mix together the breadcrumbs, parmesan, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands, mix the ingredients together until the breadcrumbs absorb the butter.
  • Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered.
  • Lightly spray salmon with cooking oil spray for a golden crumb crust.
  • Bake uncovered for 12 to 15 minutes, depending on the thickness of your fillet, until the crust is golden and the salmon is cooked and flakes easily with fork.
  • Serve with lemon wedges and a squeeze of fresh lemon juice. Pair with salad, steamed vegetables, rice, or mashed potatoes.
Keyword Salmon


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