French-Inspired Mussels
Mussels are readily available, hold incredible flavour, and are quite reasonably priced.
Feta Prawns
The Feta Prawn recipe will have you and your guests drolling for more.
Lily’s Lox
Lily’s Lox Cold-smoking lox to add wonderful West Coast ...
Esther’s Famous Hot Crab Dip
Esther’s Famous Hot Crab Dip recipe from Brown's Bay Resort
Crab Cakes with Tartar Sauce
These crab cakes are tender and refreshing, and make a great lunch option with a side salad.
Disaronno-Candied Cayenne Smoked Salmon
I usually use pink salmon for this, but any type of salmon will do.
Tom’s Chipotle Hickory Smoked Salmon
Check out this delicious smoked salmon recipe with a kick.
Name That Lure!
Our January Quiz is now closed. Stay tuned for the winners to be announced.
Andrew’s West Coast Salmon
We asked, and you delivered! Here's a winning dish as featured in the September issue of Island Fisherman magazine. It's simple but plate-licking good! Trust us...we know!
Say Ahhhhhh – Ling Cod Is Open!
You might have started seeing all these ugly fish showing up in your social feed from your fishing friends, right? Well that’s because ling cod opened on May 1 in many fisheries. Ling cod is a fairly easy fish to catch—you just need to know where to look. Delicious too!
